Congratulations to Wisconsin's Cheese Makers for their sweep at the 2011 US Cheese Championships!!!!! 1st Place-Evalon-made by Katie Hedrich. 2nd place-Sartori's SarVecchio Parmesan, 3rd Place- Marieke's Super Aged Gouda. 1,2 & 3 out of 1,604 entries. Woo Hoo!!! Come on in and try all 3 of these cheeses at Larry's!! We've always known they're winners. ******* Looking for new and different ways to round out your cheese trays?  Larry's has some wonderfully tasty accompaniments for cheese. From Spain- Mittica Date Almond Cake and Fig Almond Cake.  Slice these into thin wedges, and serve with aged cheeses like the traditional pairing of Manchego, or try with Pleasant Ridge, Cave Aged Marissa or Brebis.  These cakes are made only of dates or figs and Marcona almonds.  Also from Spain-Mittica Membrillo, Quince paste.  Again a traditional favorite with aged Spanish cheeses, try this with some of our new American originals. From Croatia-Damatia Fig Spreads.  Try with crackers and goat cheese, delicious on warmed brie, or make a grilled cheese with chevre and fig spread on sourdough.  Available in Original or Fig Orange Spread. Fondue and Raclette Now is the perfect time for fondue and raclette.  Larry's has ready made cheese fondue in packages, just heat & serve.  Larry's carries Swiss and French Raclette Cheese, and has all the "traditional fixings" for raclette. Red potatoes, French bread, cornichons, pickled onions, sausage, prosciutto, serrano ham or smoked beef.  Don't have a fondue pot or raclette machine?  Larry's rents both for $7.50/weekend. Gift Packs of Cheese Send a gift of cheese to your friends, family and clients.  Gift packs start at 25.00, shipping exluded. Larry's selection of Artisan Wisconsin Cheeses makes a wonderful gift for any cheese lover.  Call for details.