Wisconsin Artisan & Imported Cheeses
We Know Cheese
At the heart of Larry’s is the cheese case – where you will find an impressive selection of Artisan cheeses made right here in Wisconsin. Small batch cheese carefully crafted from cow, goat and sheep’s milk make for a delightful treat or a unique addition to any cheese plate. You will also discover fine imported cheeses from France, Spain, Italy, Denmark and more.
Sampling cheese is a daily activity at the cheese counter – just ask!
Cheese Plates & Boards
Larry’s turns cheese into art. If you need a statement piece for a wedding, corporate event, or just a small, intimate get-together, Larry’s can help!
Cheese of the Month
Glacier Wildfire Blue / Carr Valley Cheese
The newest blue cheese produced at Glacier Point facility. A delectable symphony of mild blue notes and Peperoncino peppers that bodes a smoothness that can only be described after sampling it for yourself!
If you are looking for the perfect topper for a sizzling grilled steak, this is the perfect choice! Wildfire Blue also adds punch to burgers and pizza. Available at Larry’s Market for $15.00/lb
Ingredients: pasteurized cultured cow milk, salt enzymes, peperoncino peppers, penicillium roqueforti
8737 N Deerwood Dr, Milwaukee, WI 53209
Monday - Friday
8am - 6pm
8am - 5pm