Wisconsin Artisan & Imported Cheeses
We Know Cheese
At the heart of Larry’s is the cheese case – where you will find an impressive selection of Artisan cheeses made right here in Wisconsin. Small batch cheese carefully crafted from cow, goat and sheep’s milk make for a delightful treat or a unique addition to any cheese plate. You will also discover fine imported cheeses from France, Spain, Italy, Denmark and more.
Sampling cheese is a daily activity at the cheese counter – just ask!
***WE RECEIVED A NEW ALLOTMENT OF 20 YEAR CHEDDAR! CLICK HERE TO RESERVE YOURS ON OUR PRE-ORDER FORM***
Cheese Plates & Boards
Larry’s turns cheese into art. If you need a statement piece for a wedding, corporate event, or just a small, intimate get-together, Larry’s can help!
Cheese of the Month
French & Swiss Raclette
Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. Valais Raclette or Fromage a Raclette, as they are traditionally called, are made using ancestral methods with unpasteurised milk of cows grazing on the alpine meadows. The name Raclette comes from the French word ‘racler’, which means ‘to scrape’. The French variety has got a thin, brownish-orange coloured rind and the Swiss has a pale yellow rind. It is has a very distinctive pleasant, aromatic smell with a creamy texture, similar to Gruyere cheeses, which does not separate even when melted. The flavour can vary from nutty, slightly acidic to milky.
While Switzerland supplies 80% of Raclettes, French Raclettes are slightly softer with a smooth and creamy flavour. Raclette is also the name of a Swiss dish where the cheese is melted in front of a fire or a special machine and the melted parts are scraped onto diner’s plates. It is then served with small potatoes, gherkins, pickled onions and cured meat.
Larry’s stocks both French & Swiss varieties.
We also rent Raclette Machines-please inquire by calling 414-355-9650
8737 N Deerwood Dr, Milwaukee, WI 53209
Monday - Friday
8am - 6pm
8am - 5pm