11:30 am - 1:30 pm
The boys of summer are back for another season of Brewers baseball, and that means the Larry’s Market crew is ready for our 14th year of our Famous Friday cookouts!
Weekly sandwich options always include a choice of seafood, beef tenderloin, chicken breast, bratwurst, chicken sausage, and our fabulous Angus hamburgers and cheeseburgers. Some sandwich stylings we’re known for are teriyaki or jerk tenderloin, cajun catfish or lime ginger salmon, and red wine oregano marinated chicken breast.
Choose your toppings, cheeses, and bun from a wide array of options, including our home made fruit salsa or Cajun mayo and Milwaukee’s own Pretzilla bun. Want to top your sandwich with cheese? Every week we feature a selection from one of our local Wisconsin cheese makers.
Our Friday grill hours are from 11:30 a.m. to 1:30 p.m. We don’t
have a retractable roof, but we’ll be out there every Friday, April through October, rain or shine!
Follow us on Twitter or “like” us on Facebook to find out what’s grilling on Fridays! Or visit our website at www.larrysmarket.com.
Now available at Larry's! The ultimate guide to Wisconsin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Food Lovers' Guide to Wisconsin
The Best Restaurants, Markets & Local Culinary Offerings by Martin Hintz with Pam Percy
Author signed copies